Place on a cookie sheet tray lined with parchment paper until all the pork chops are breaded. Press down on the pork chops to ensure the breading will stick when frying. Next, dredge the egg wash coated pork chop in the flour until coated. Heat some oil along with some optional rendered bacon fat over medium heat in a large frying pan, cast-iron skillet, or rondeau.īread one pork chop at a time by completely coating in the egg wash. Be sure to taste it to make sure it is seasoned well because this is what will be used to season our pork in addition to the egg wash. Next, in a separate shallow bowl or pan whisk together the flour and cornstarch with the spices until combined. Start by making the egg wash mixture by whisking together the eggs, buttermilk, salt, and pepper in a shallow bowl or pan. Beef Stock – A good beef stock will help ensure our pan sauce is delicious.įollow these easy-to-make instructions and images to help make these delicious fried pork chops:.Oil – Any of your favorite oil will work for this, but I prefer to use expeller pressed canola, vegetable, safflower, peanut, avocado, or olive oil.Lard – Rendered bacon fat will help add incredibly flavors to our frying oil. Garlic – Finely minced garlic cloves will help add flavor to our pan gravy.Shallots – These will be used for our pan sauce.Spices – I like to use ground cayenne, garlic, and onion granules to help season the flour.Cornstarch – This will ensure our flour batter is light and fluffy when frying.To make buttermilk at home whisk together 1 cup of whole milk with 1 tablespoon of vinegar. Buttermilk – I like to use buttermilk, but you can simply use whole milk.Eggs – Large cold eggs will be perfect.Flour – You will need all-purpose flour, but you can alternatively use self-rising flour.Pork Chops – Make sure to get single bone-in thin cut pork chops so that they cook quickly and evenly.I highly recommend making my sauce which only takes an additional 3-4 minutes to make Ingredients to Make It While fried pork chops are great served up by themselves, I prefer to add a simple pan-gravy to the mix to help keep them moist and flavorful. Don’t worry I show you in my video the perfect cook times to ensure they are tender and juicy. They are very easy to make and are delicious when cooked correctly. Fried Pork Chopsįried pork chops are a Southern classic consisting of thin-cut bone-in pork chops that are coated in egg wash, dredged in seasoned flour, and then fried until golden brown. You will already have most of the ingredients for this recipe already in your food pantry.īe sure to try serving these southern fried pork chops with my Creamy Mashed Potatoes and Butter Glazed Green Beans. These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight meal.
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